Urinary isoflavonoid excretion in humans is dose dependent at low to moderate levels of soy-protein consumption

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Urinary isoflavonoid excretion as a biomarker of dietary soy intake during two randomized soy trials.

We evaluated urinary isoflavonoid excretion as a biomarker of dietary isoflavone intake during two randomized soy trials (13-24 months) among 256 premenopausal women with a total of 1,385 repeated urine samples. Participants consumed a high-soy diet (2 servings/day) and a low-soy diet (<3 servings/week), completed 7 unannounced 24-hour dietary recalls, and donated repeated urine samples, which ...

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Urinary isoflavonoid and lignan excretion on a Western diet: relation to soy, vegetable, and fruit intake.

Dietary isoflavone and lignan phytoestrogens are potential chemopreventive agents. This has led to a need to monitor exposure to these compounds in human populations and to determine which components of a mixed diet contribute to the exposure. Typically, urinary isoflavonoid excretion is associated with soy consumption and that of lignans is associated with whole grains. However, other plant fo...

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ژورنال

عنوان ژورنال: The American Journal of Clinical Nutrition

سال: 1997

ISSN: 0002-9165,1938-3207

DOI: 10.1093/ajcn/66.1.46